1Preheat Oven to 185c
2Roll out Pastry Sheet
3Spread Chopped Sun Dried Tomatoes onto Pastry
4Sprinkle Over the Parmesan
5Roll the two long edges into scrolls so they meet in the middle
6Brush with Egg Yolk
7Refrigerate for 10 minutes minimum.
8Lightly grease baking sheet
9Remove rolled up pastry from fridge
10Slice to width of £1.00 coin
11Place on Baking Sheet allowing room for expansion
12Bake for 10 minutes
13EAT - delicious warm or not.
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