by Eat Food Love Food | May 21, 2019 | Uncategorized
Please click on link below to view menu Beach Deli Menu
by Eat Food Love Food | May 29, 2018 | Uncategorized
We catered a lovely wedding at Anne of Cleves House in Lewes. We were asked for a “groaning board” lots of variety and lots of choice to suit all appetites. There were plenty of side dishes and many condiments to spice the food up. This is the menu:...
by Eat Food Love Food | May 22, 2018 | Recipe
The Best Pork Belly I have just cooked and eaten the best pork belly I have ever had. Part of this was no doubt down to my skilfull cooking but a large measure of the credit goes to Brooks Pork of Steyning in West Sussex. Their pigs are raised outdoors on Downland and...
by Eat Food Love Food | Mar 6, 2017 | Recipe
Scotch Eggs Our Scotch Eggs have been called the finest in the world – this is how you do it: INGREDIENTS 6 Medium Eggs 2 Egg Yolks 500g Flour 500g Panko Breadcrumbs I Dessert Spoon Mustard Powder 2 Dessert Spoons Smoked Paprika Salt & Pepper Seasoning 500...
by Eat Food Love Food | Feb 15, 2017 | Recipe
This is a quick and easy recipe with few ingredients and only takes a few minutes. Ingredients 2 Sea Bream or Sea Bass Fillets Clove Garlic Knob of Ginger 1 or 2 Chilli’s Spring Onion 6 Raw Prawns Salt & Pepper A few drops of light Soy Sauce Vegetable Oil...
by Eat Food Love Food | Jan 26, 2017 | Uncategorized
Probably the most easy snack (ooh I hate that word!) to make This is what you use 1 sheet ready made puff pastry (unless you are a masochist and make your own) Two or three tablespoons chopped sun dried tomato ( I do realise that it might not have actually dried in...
by Eat Food Love Food | Nov 6, 2016 | Uncategorized
“Life is rather like a tin of sardines – we’re all of us looking for the key.” – Alan Bennett Well Alan Bennett was right up to a point. Apart from the fact that the keys on a tin of sardines are more or less useless. In the old days opening a tin of...
by Eat Food Love Food | Oct 13, 2016 | Uncategorized
This video is of a company fun day that we catered for the 4th successive year (we must be doing something right!). We barbecued chicken, chorizo, steak, burgers, chicken skewers, sweetcorn, stuffed mushrooms and other delicious things, (yes we did throw shrimps onto...
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