A Barbecue Celebration Wedding

We catered a lovely wedding at Anne of Cleves House in Lewes. We were asked for a “groaning board” lots of variety and lots of choice to suit all appetites. There were plenty of side dishes and many condiments to spice the food up. This is the menu:...

The Finest Pork Belly

The Best Pork Belly I have just cooked and eaten the best pork belly I have ever had. Part of this was no doubt down to my skilfull cooking but a large measure of the credit goes to Brooks Pork of Steyning in West Sussex. Their pigs are raised outdoors on Downland and...
Scotch Eggs

Scotch Eggs

Scotch Eggs Our Scotch Eggs have been called the finest in the world – this is how you do it: INGREDIENTS 6 Medium Eggs 2 Egg Yolks 500g Flour 500g Panko Breadcrumbs I Dessert Spoon Mustard Powder 2 Dessert Spoons Smoked Paprika Salt & Pepper Seasoning 500...

Sea Bream – Good fast food Oriental Style

This is a quick and easy recipe with few ingredients and only takes a few minutes. Ingredients 2 Sea Bream or Sea Bass Fillets Clove Garlic Knob of Ginger 1 or 2 Chilli’s Spring Onion 6 Raw Prawns Salt & Pepper A few drops of light Soy Sauce Vegetable Oil...

Savoury Palmiers

Probably the most easy snack (ooh I hate that word!) to make This is what you use 1 sheet ready made puff pastry (unless you are a masochist and make your own) Two or three tablespoons chopped sun dried tomato ( I do realise that it might not have actually dried in...