by Eat Food Love Food | May 29, 2018 | Uncategorized
We catered a lovely wedding at Anne of Cleves House in Lewes. We were asked for a “groaning board” lots of variety and lots of choice to suit all appetites. There were plenty of side dishes and many condiments to spice the food up. This is the menu:...
by Eat Food Love Food | May 22, 2018 | Recipe
The Best Pork Belly I have just cooked and eaten the best pork belly I have ever had. Part of this was no doubt down to my skilfull cooking but a large measure of the credit goes to Brooks Pork of Steyning in West Sussex. Their pigs are raised outdoors on Downland and...
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